April 3, 2019
Best pizzas outside of Naples
Don't go to any pizza place - choose the best.
What is so special about the pizza in Naples?
Neapolitan pizza, or pizza Napoletana, is a type of pizza that has its origins in Naples. It is made of fresh ingredients from the area of Campania like pizza dough, fresh tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. The pizza is then baked for 60 to 90 seconds in a minimum 450°C stone oven with a wood fire. The result is a fluffy, doughy and cheesy pizza that is slightly watery in the middle because of the fresh ingredients. Luckily, there are pizzas in other cities as well that are just as good as the pizza from Naples. So, we created a list with best pizzas outside of Naples that are really special:
1. Baest in Copenhagen (@baestcph)
Christian Puglisi and his team are sourcing organic produce of the highest quality and sustainability and transforming them into a truly excellent pizza. A place where the best Danish, local, sustainable and organic produce is combined with Italian craftsmanship. Instead of importing mozzarella, Baest makes it own their own by hand with the best raw milk and stretching it several times a day. They only important a 500°C wood-fired custom made oven from Naples, which was built for them.
2. PST in Tokyo (@pizzastudiotamaki)
Have you heard of Japanese Neapolitan pizza? The term was used by owner Tamaki during interviews – although he has never been to Italy his restaurant is receiving a lot of praise for his amazing Pizza. You should interrupt your sushi marathon for this pizza place.
View this post on Instagram
2. Romana: Tomato Sauce, Fresh Mozzarella, Olives, Anchovies, Oregano, Basil A (very) close second-best. Incredibly umami anchovies and olives complemented by the slight bitterness of charred crust; rounded out nicely by creamy mozzarella, and fresh herbs and tomato. _ #pizzastudiotamaki #??? #pizzatime? #??? #????????? #?????? #??????????? #mozzarella #pecorino #basil #tomato #tokyofoodie #wheretoeattokyo #retrip_gourmet #retrip_tokyo #japaneseitalian
3. Pizzeria Mozza in LA (@pizzeriamozza)
If there was such a thing as LA-style pizza then you would probably find it here. The restaurant is run by Nancy Silverton and Joe Bastianich. Those two stand for great italian cuisine.
4. Robertas in New York (@robertaspizza)
Probably one of the most famous pizza places in the world. The pizza Robertas is serving is also know as american pizza. In addition, Robertas is always having a great wine menu. The menu features great winemaker like Christian Tschida.
View this post on Instagram
Sundays! ?Por trás de uma portinha que não se espera muita coisa, nos surpreendemos com a @robertaspizza durante a nossa última visita a Big Apple! Localizada em Bushwick, no Brooklyn, o ambiente é super cool e tem uma pizza deliciosa de massa fininha e crocante! A espera e? longa, portanto chegue cedo! O local tem um espaço aberto e um take away ao lado, que é uma boa ideia para pegar a pizza e se sentar quando a casa estiver muito cheia! A região é sensacional, vale a pena separar um dia para passear por lá e comer na Roberta’s! ?? #travelhunter
5. Standard Serious Pizza in Berlin (@standardseriouspizza)
The team behind standard serious pizza are baking an authentic Neapolitan pizza with traditional methods and authentic Italian ingredients. The result is a pizza that is as tasty as the ones in southern Italy.
6. Pepe in Grani in Caiazzo (@francopepeingrani)
Is Pepe in Grani the world’s best pizza restaurant? Franco Pepe is the godfather of Neapolitan pizza. Pepe has received a lot of praise from everybody in the industry for his pizza. The secret behind the pizza? Technique and Pepe is only sourcing best produce available. This place is definitely worth the travel.
If you feel inspired save your favorite pizza place to travelloc.